How to make PRESSED RICE PAYASAM

hi fnds,

              today i would like to show you how to prepare pressed rice payasam one of the traditional recepie. 

procedure:

Prep time 10 mins Cook time 30 mins Total time 40 mins Ingredients used in PRESSED RICE PAYASAM • Pressed rice - 1 cup. • Milk - 300 ml. • Coconut milk - 1/4 cup. • Cashew nuts - 10 number. • Raisins - 10 number. • Ghee - 1 ml. • Custard powder - 1 tea spoon. • Condense milk - 2 teaspoons. • Jaggery (grated) - 3/4 cup. • Cardamom powder (elaichi) - 1/4 tea spoon. • Dry coconut(pieces) - 1 tea spoon. Method: Take a pan, dry roast pressed rice and add ghee then saute it. Add dry coconut, cashew nuts, raisins and saute it. Then add milkto it and cook for about 6 minutes. Add custard powder mixed in water, condense milk and simmer it for another 15 -20 minutes. In the same pan, add jaggery, cardamom powder and allow it dissolve completely. At last add coconut milk and mix nicely.