INSTANT JALEBI RECEPIE

HI GUYS,
                         today i would like to share a recepie that is indian traditional sweet that can prepare instantly.

JALEBI RECIPE

INGREDIENTS

• maida or all purpose flour - 1 cup
• corn flour - 2 teaspoons
• yogurt - 4 tablespoons or ½ cup
• vinegar - ½ teaspoon
• water - ½ cup
• yellow food color - a pinch (I used turmeric powder)
• cardamom powder - ½ teaspoon
• baking powder - 1 teaspoon, heaped
• oil or ghee - for frying
• for sugar syrup
• sugar - 2 cups
• water - 1 cup
• cardamom powder - ¼ teaspoon
• lemon juice - 1 teaspoon
• saffron strands - few, optional

• METHOD

  1. Add maida, corn flour into a bowl.
  2. Add yogurt and mix well. Add water little by little and mix well. Whisk well with a hand whisk and make a batter without lumps.
  3. Add food color, cardamom powder, baking powder and mix well. Make a batter of thick flowing consistency.
  4. Add 1 cup of sugar in a bowl. To this add ¾ cup of water. make syrup of one string consistency.
  5. Add ¼ teaspoon of cardamom powder, saffron strands, lemon juice, mix well.
  6. Keep a piping bag inside a glass. Add the batter to a piping bag. Make a very small cut at the corner to make a small hole. The hole should be very small. Larger the hole, bigger will be the jalebis.
  7. Heat oil or ghee in a pan.
  8. When the oil is hot enough, press the batter in circular motion into the hot ghee. Cook till it stops bubbling. Flip and cook till it becomes crisp.
  9. Remove the jalebi from hot oil and immediately add it to luke warm sugar syrup.
  10. Press them gently with a ladle, and let it soak for 30 seconds.